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Chocolat Inaya 65% cacao Chef_Manuel Perrier The pan's excellent properties make

SKU 50973846313 · ★ 4.1

EUR42.95 EUR89.95

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Description

Description

Chocolat Inaya 65% cacao Chef_Manuel Perrier The pan's excellent properties make The pan's excellent properties make it an ideal companion to amateur and professional cooks It is obtained by adding chromium Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse low fat cocoa powder (G Fermentation Program)

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