Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Parfait pour fileter le poisson Matériau Magnolia
EUR198.00
EUR221.00
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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
Description
Description
Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Finition:Kasumi Parfait pour fileter le poisson Matériau Magnolia Parfait pour fileter le poisson et découper le poulet Le couteau Nakiri SLD Nashiji Washi est un ustensile de cuisine d'une longueur de 165mm Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille et le Ko yanagi est un petit Yanagiba couramment utilisé pour fileter et trancher de petits poissons
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