Gambret - Boeuf affiné et séché ±2kg jambon blanc crafted using traditional methods by Number of servings 10
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Description
Description
Gambret Boeuf affiné et séché ±2kg jambon blanc crafted using traditional methods by Number of servings 10 crafted using traditional methods by Tallec the true Andouille de Vire is produced according to the original recipe: its main ingredient is pork chitterlings Until he tried to treat one of the muscles (the leanest and most marbled) of the beef thigh as one matures a ham Packaging: vacuum packed
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