Pâté de tête persillé à l'ancienne ±1,8kg magret de canard séché This tasty traditional recipe for Number of servings 10
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Description
Description
Pâté de tête persillé à l'ancienne ±1,8kg magret de canard séché This tasty traditional recipe for Number of servings 10 This tasty traditional recipe for Burgundy snails with cream and Chablis is perfect for your celebrations Slow cooking preserves the tenderness of the meat and allows the flavors to fully develop and a subtle touch of nutmeg This harmony of noble ingredients gives this pâté a melting texture and a rich taste
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